Nearly been in Australia for 100 days. Time has flown by. Ive worked out that i will be heading back in 10 weeks. Doesn't seem that long. Looking forward to getting home.
Me and the other people working in the hostel made sushi in the evening. It was a feast. Chicken, beef, salmon, prawns.we had it all. Made about 6 plates full. I had the job of cutting, and cut i did. By the end of it i was a professional. The sushi was actually amazing. Only $8 a head. We didn't even eat all of it...
so you are coming home on your original flight? not extending?
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